CHAP. PAGE
I. The Principle of Animals’ Rights 1
II. The Case of Domestic Animals 23
III. The Case of Wild Animals 34
IV. The Slaughter of Animals for Food 41
V. Sport, or Amateur Butchery 50
VI. Murderous Millinery 59
VII. Experimental Torture 67
VIII. Lines of Reform 77
Appendices 95
Bibliography 117
Index 123